STARTERS

CHICKEN GOUJONS

Tender chicken goujons either breaded (or) battered with a seasonal salad and finger dips

SOUP

Cream of chicken and leek soup (or)
Country style vegetable broth

PRAWN COCKTAIL

Fresh prawns on a bed of crisp salad coated in tangy marie rose sauce

CRISPY DEEP FRIED BRIE

Breaded freshly deep fried brie
dressed with salad

STUFFED MUSHROOMS

Battered mushrooms stuffed with ham and cheese, deep fried until golden brown, accompanied with a garlic dip

BARBEQUE PORK RIBS

Slow cooked Pork Ribs marinade
in our BBQ Sauce

MAIN COURSES

FILLET STEAK

Small Fillet (or) Large Fillet
Cooked to your liking with
roasted red onion and tomato

SEVEN STARS SPECIAL

Sirloin steak stuffed with savoury bacon and mushroom stuffing and served with a creamy Bushmills sauce

MINUTE SIRLOIN STEAK

Sirloin steak cooked to your liking and served with sauté onions

GOURMET BURGER

Smoked bacon, cheese, tobacco onions, BBQ sauce

LARGE SIRLOIN STEAK

Prime sirloin steak cooked to your liking served with roasted red onion and tomato

CHICKEN STACK

Breaded Fillet of chicken, tobacco onions, creamy mash potato. Choice of peppered or diane sauce

CHICKEN CURRY

Mild chicken curry served
with basmati rice and naan bread

CHICKEN ROMANO

Fillet of chicken cooked in tomato, garlic, herbs and wine and served on garlic croutes with melted cheese and ham

TRADITIONAL CHICKEN MARYLAND

Choice of breaded (or) battered chicken fillet served with fruit fritters, bacon roll and sweetcorn

SMOKEY CHICKEN

Chicken fillet with bacon and mushroom stuffing wrapped in smokey bacon and smothered in a brandy cream sauce

CHICKEN GOUJONS
(Main Course)

Tender chicken goujons either breaded (or) battered with a seasonal salad and finger dips

HONEY ROASTED
STYLE CHINESE DUCK

Half roasted duck served on a
bed of satay noodles and drizzled with
a hoi sin and orange sauce

PAN FRIED SEABASS

Two pan fried fillets of seabass served on wilted greens and finished with a
white wine and chorizo cream

BAKED SALMON SUPREME

Fillet of salmon with a sundried tomato and basil crust served with a creamy white wine sauce

VEGETABLE CURRY

Vegetable curry served with
basmati rice and naan bread

VEGETABLE ORIENTAL

Quick stir fried veg served on a bed
of oriental noodles

VEGETABLE LASAGNE

Homemade vegetable lasagne

SAUCES

Peppered, Diane, Bushmills